Specials at the Anchor - The Anchor Restaurant Flagler Beach

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Soda 2.75
Coke Diet Coke Root Beer Sprite
Mellow Yellow Ginger Ale

Juices 2.95
Apple Juice Orange Juice
Cranberry Juice Lemonade

Coffee 2.35

Milk 3.50

Key Lime Pie 6.45
Peanut Butter
Chocolate Cake 8.75
New York Cheesecake
with Strawberry Topping 5.95

Pasta Monday 12.95
(Served with side Salad)
Shrimp Scampi
Mussels Marinara
Shrimp Parmesan
Chicken Parmesan
Seafood Americana
Clams over Linguine
Lobster Mac N’ Cheese
Meatballs over Linguine
Fish Fry Tuesday 6.95
8 oz Fried Haddock with
French Fries and Coleslaw
Twofer Wednesday 29.95
Choose any two Entrees from
our Wednesday List
16 Shrimp Thursday 14.95
Fried Shrimp with Fries and Coleslaw  
or Shrimp Scampi over Linguine

*All changes and substitutions on specials will result in an upcharge*
*Parties of 8 or more will receive an automatic gratuity of 18%*
*Split charge of $2.00 will be applied when splitting a Daily Special*


Early Birds 11-6pm

½ lb Peel N’ Eat Shrimp $8.95
Dozen Oysters $15.95
Calamari $8.95

(Served with Fries or Coleslaw)
BLT $8.95
Shrimp Po Boy $8.95
Blackened Flounder Wrap $9.95
Shrimp or Mahi Tacos $9.95
Hamburger $8.95

(Served with one side and coleslaw)
Liver and Onions $10.45
Stuffed Shrimp $12.95
Stuffed Flounder $11.95
Haddock (Broiled or Fried) $11.95

(Add Salad for $1.95)
Shrimp Scampi $10.95
Seafood Americana $13.45
Meatballs over Linguine $9.95

Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.  There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.


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