Menu
Appetizers
Potato Wedges - 7.95
Loaded with cheddar and bacon
Meatballs - 7.95
Baked with marinara and fresh
mozzarella cheese
Wings (8) - 9.95
Buffalo, Hot, BBQ, Teriyaki
or Garlic Parmesan
Shrimp Appetizer -
(6) Buffalo Shrimp - 8.95
(6) Cocktail Shrimp - 8.95
(6) Coconut Shrimp - 10.45
Calamari - 9.95
Lightly hand breaded and fried
Mozzarella Sticks (6) - 6.95
Smoked Salmon Dip - 8.95
Served with house tortilla chips
Shrimp Flatbread - 11.95
Garlic herb spread, sliced
mushrooms, seared shrimp
mozzarella cheese, topped with
lobster cream sauce
Ahi Tuna - 14.95
Seared, with ginger and wasabi
Add Sesame Crust 1.00
Seared Scallops (3) - 12.95
Served with sweet soy
Escargot - 9.95
Sauteed in garlic butter gravy
Steamed Clams - 11.95
1 lb Steamed in a garlic butter and white wine
Garlic Mussels - 11.95
1 lb Black Maine mussels steamed
in garlic white wine with crushed
red pepper
Peel & Eat Shrimp - Hot or Cold
1/2 pound 9.95 whole pound 16.95
Oysters on the Half Shell-
Raw or Steamed
1/2 Dozen MP Full Dozen MP
Soups
New England Clam Chowder
Cup 3.95 Bowl 6.95
Salads
Salads served with fresh cut romaine lettuce
Ranch - Blue Cheese - Honey Mustard
Thousand Island - Balsamic Vinaigrette
Raspberry Vinaigrette
(Extra dressing 25¢)
Add Chicken 4.95
Add Shrimp (5) 6.95
Add Salmon (7 oz) 9.95
Crab Bisque
Cup 3.95 Bowl 6.95
Garden Salad
Small 3.95 Large 7.95
Caesar Salad
Small 4.95 Large 9.95
Greek Salad
Small 5.95 Large 10.95
Handhelds
All handhelds served with French fries or coleslaw. Upgrade to Sweet Potato Fries 2.00
Flounder or
Haddock Sandwich - 11.95
Fried, Blackened or Broiled
Mahi Sandwich - 12.95
Fried, Broiled, Blackened or Grilled
Tacos (3)
Served on flour tortillas with
cabbage, mango pico de gallo,
topped with citrus Aioli.
Grilled Shrimp Tacos - 13.95
Blackened Mahi Tacos - 14.95
Chicken Tenders - 9.95
Breaded and Deep fried
Meatball Sub - 8.95
Homemade meatballs with
marinara and mozzarella cheese
Fish N' Chips - 11.95
Fried haddock with fries & slaw
Chicken Caesar Wrap - 10.95
GBlackened chicken tossed with
caesar, parmesan and lettuce
Philly Cheese Steak - 9.95
Sauteed onions and mushrooms
with American cheese
Substitute Chicken 1.00
Blackened Chicken
Bacon Sandwich - 12.95
Blackened Chicken Breast
with crispy Bacon
Classic Burger - 9.95
8oz burger grilled
Add Cheese .95 Add Bacon 1.95
Sides: Coleslaw - House Cut French Fries - Baked Potato
Sauteed Spinach - Garlic Butter Linguine - Sauteed Zucchini and Squash
Premium Sides (Add $2.00): Loaded Baked Potato - Sweet Potato Fries - Onion Rings
Pasta
Served with side garden salad. Upgrade side salad to caesar or a cup of soup for 2.00
Shrimp Scampi - 16.95
10 Shrimp sauteed in our house scampi
butler, over linguine
Shrimp Parmesan - 17.95
7 Large shrimp breaded and baked
with mozzarella cheese and house
marinara sauce, over linguine
Clams over Linguine - 16.95
Fresh steamed clams tossed
in garlic butter, white wine
sauce, served over linguine
Seafood Americana - 18.95
Shrimp, scallops, and mushrooms
sauteed then finished with a seafood
cream sauce, topped with fresh
crabmeat, over linguine
Linguine Marinara - 9.95
Linguine sauteed in house marinara
Add Meatballs - 4.95
Add Mussels - 7.95
Chicken Parmesan - 15.95
Breaded chicken breast deep fried,
then baked with fresh mozzarella
cheese and marinara sauce, over
linguine
Dinner Entrees
Served with choice of one side and side garden salad. Upgrade side salad to caesar or a cup of soup for 2.00
Stuffed Flounder - 18.95
Stuffed with crabmeat stuffing
topped with seafood cream sauce
Shrimp Dinner - 17.95
10 Large shrimp offered fried,
grilled, blackened, or broiled
Coconut Shrimp - 18.95
10 Coconut breaded shrimp deep
fried and served with sweet thai
chili sauce
Stuffed Shrimp - 18.95
7 Large shrimp stuffed with
crabmeat stuffing topped with
seafood cream sauce
Chicken Breast - 15.95
Blackened or Grilled
Trigger Fish - 21.95
Picata Style - 23.95
New York Strip Steak - 21.95
USDA 12 oz Strip Steak grilled to
the temperature of your choice
Add Onions and Mushrooms 3.00
Sesame Encrusted
Ahi Tuna - 22.95
6 oz Sesame Encrusted Seared Ahi
Tuna served with wasabi, pickled
ginger, mango pico de gallo
and sweet sesame soy sauce
Sea Scallops - 23.95
5 Jumbo fresh sea scallops offered
broiled, blackened, fried or pan
seared
Twin Lobster Tails - MP
2 (5 oz) Broiled Maine lobster tails
Flounder - 16.95
Fried, Blackened or Broiled
Haddock - 17.95
Blackened, Broiled or Fried
Cracker Crumb Topping Add 1.00
Mahi Mahi - 18.95
Grilled, Blackened, Broiled, or Fried
Salmon - 19.95
Grilled, Blackened, or Broiled
Parmesan Encrusted Add 1.00
Seafood Pot Pie - 14.95
Shrimp, scallops, and whitefish
in a cream sauce with carrots
and potatoes
Liver and Onions - 14.95
Add Bacon 1.95
Platters
Served with choice of one side and side garden salad. Upgrade side salad to caesar or a cup of soup for 2.00
Fish and Shrimp - 18.95
Blackened or fried Haddock and Shrimp
Surf and Turf -
12 oz New York Strip Steak
Add Shrimp 27.95 Add Scallops 31.95
Add Lobster Tail 34.95
Broiled Platter - 28.95
5 oz Maine Lobster tail, 5 large
shrimp, and 2 jumbo sea scallops
Fried Platter - 26.95
Haddock filed, 5 large shrimp,
and 2 jumbo sea scallop
Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk
of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.